Wild edible plants used in the Dalmatian Zagora (Croatia): raw data matrix

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dc.contributorŁuczaj, Łukasz
dc.contributor.authorRunjić, Tonka Ninčević
dc.contributor.authorJug-Dujaković, Marija
dc.contributor.authorRunjić, Marko
dc.contributor.authorŁuczaj, Łukasz
dc.date.accessioned2024-03-26T09:59:56Z
dc.date.available2024-03-26T09:59:56Z
dc.date.issued2024-03-26
dc.descriptionThis is a raw data matrix
dc.description.abstractThe population of Dalmatian Zagora is gathered mostly around a few larger centers that at the same time formed smaller historical regions: Drniš region, Imotski region, Knin region, Omiška (Poljička) Zagora, Sinj (Cetina) region, Vrgorac region and Zagora in the narrower sense. We conducted semistructured interviews from March 2021 to September 2023.
dc.description.sponsorshipThis research was funded through European Regional Development Fund by the Operational program Competitiveness and Cohesion 2014-2020 within the project CEKOM 3LJ – Centre of Competence 3LJ KK.01.2.2.03.0017. The publication is supported by the European Union through the “NextGenerationEU" (project INOMED-2I; 09-207/1-23)
dc.identifier.citationThe file is the documentation for the paper Wild edible plants used in the Dalmatian Zagora (Croatia) submitted to the journal PLANTS
dc.identifier.urihttps://rdb.ur.edu.pl/handle/item/41
dc.subjectethnobotany
dc.subjectethnomycology
dc.subjectwild food
dc.titleWild edible plants used in the Dalmatian Zagora (Croatia): raw data matrix
dc.typeraw dataset
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